The Standard Range single deck commercial bakery electric convection oven is built to maximize the cookers versatility. With 5 heavy duty chrome plated racks per oven that can be arranged on 10-position rack guides, a space-saving construction, multiple precision controls and a safety-conscious design, this commercial single deck convection oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy.
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