Griddle Tabletop​

– The Griddle uses steam to heat the cooking surface
– The Griddle cooking surface temperature is extremely uniform: ±3° F
– The Griddle has near instant heat recovery, so frozen product can be turned to the same spot on the griddle
– The Accu-Steam Griddle can produce more product, with less feet-of-griddle
– Gas and electric Griddles have the same performance characteristics
– The Griddle has a single thermostat, that never needs calibration
– The Griddle is quick and easy to clean!

Construction Features
• Cold-rolled and annealed stainless steel griddle plate with polished stainless steel body
• 8 gauge griddle plate
• 4” wide by 1” deep full front grease trough
• 2” x 4” drop chute to 2 gallon capacity grease pan
• 4” legs with bullet feet

Performance Features
• Hermetically-sealed steam chamber heats high efficiency griddle plate
• Infrared burners
• Steam transfers heat evenly to entire cooking surface with only ±5°F (±3°C) in temperature variation
• Rapid surface temperature recovery [10 seconds or less] allows turning product to same spot
• Smooth cold-rolled stainless steel griddle surface speeds and simplifies cleaning

Standard Control Features
• Power-On switch & indicator light
• Heating indicator light
• 200–400°F (93–204°C) solid state thermostat
• Easy front service access to controls

Griddle Applications include:
• Pancakes, Eggs, Sausage, French Toast
• Burgers, Grilled Onions, Toasted Buns
• Grilled Cheese, Sandwiches
• Fried Potatoes, Fish, Chicken Breasts, Philly Steaks, Liver and MORE