– The Griddle uses steam to heat the cooking surface – The Griddle cooking surface temperature is extremely uniform: ±3° F – The Griddle has near instant heat recovery, so frozen product can be turned to the same spot on the griddle – The Accu-Steam Griddle can produce more product, with less feet-of-griddle – Gas and electric Griddles have the same performance characteristics – The Griddle has a single thermostat, that never needs calibration – The Griddle is quick and easy to clean!
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Construction Features
Cold-rolled and annealed stainless steel griddle plate with polished stainless steel body
8 gauge griddle plate
4” wide by 1” deep full front grease trough
2” x 4” drop chute to 2 gallon capacity grease pan
4” legs with bullet feet
Performance Features
Hermetically-sealed steam chamber heats high efficiency griddle plate
Infrared burners
Steam transfers heat evenly to entire cooking surface with only ±5°F (±3°C) in temperature variation
Rapid surface temperature recovery [10 seconds or less] allows turning product to same spot
Smooth cold-rolled stainless steel griddle surface speeds and simplifies cleaning
Standard Control Features
Power-On switch & indicator light
Heating indicator light
200–400°F (93–204°C) solid state thermostat
Easy front service access to controls
Griddle Applications include:
Pancakes, Eggs, Sausage, French Toast
Burgers, Grilled Onions, Toasted Buns
Grilled Cheese, Sandwiches
Fried Potatoes, Fish, Chicken Breasts, Philly Steaks, Liver and MORE
